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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    2. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    4. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fouss, James H. (author / Response Analysis Corporation)
    Format:
    Speech
    Publication Date:
    1977-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
    Notes:
    Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois

    6. FDA 1978 consumer food labeling survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heimbach, James T. (author) and Stokes, Raymond C. (author)
    Format:
    Research report
    Publication Date:
    1979-10
    Published:
    USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
    Notes:
    78, 53, 55 pages.

    7. Food label use and its relation to dietary intake among U.S. adults

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollberding, Nicholas Jay (author), Wolf, Randi L. (author), and Contento, Isobel (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02058
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    111 : S47-S51
    Notes:
    This article was reprinted from the August 2010 issue of the Journal (2010): 110 : 1233-1237).

    8. Food nutrition label use is associated with demographic, behavioral and psychosocial factors and dietary intake among African Americans in North Carolina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Galanko, Joseph A. (author)
    Format:
    Journal article
    Publication Date:
    2005-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28608
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(3)
    Notes:
    Via online issue.