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Start Over Subject Term food Subject Term labeling Subject Term marketing communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salazar-Ordonez, Melania (author), Cordon-Pedregosa, Rosa (author), and Rodriguez-Entrena, Macario (author)
Format:: Journal article
Publication Date:: 2018
Published:: Honduras: AgEcon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10584
Journal Title:: Economia Agraria y Recursos Naturales
Journal Title Details:: 18(2) : 5-27
Notes:: 23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
Journal Title:: British Food Journal
Journal Title Details:: 112(6) : 580-591
Notes:: Via ProQuest. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: News release
Publication Date:: 2008-07-10
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27876
Notes:: Posted at http://www.food.gov.uk/news/newsarchive/2008/jul/marketing, 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 347-368
Notes:: Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robertson, Kim R. (author) and Marshall, Roger (author)
Format:: Journal article
Publication Date:: 1987
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36498
Journal Title:: International Journal of Advertising
Journal Title Details:: 6(3) : 199-205

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
Notes:: 2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25541
Notes:: AFX UK Profeed via Food Safety Network. 1 page., Food retailers report positive results from use of animal-friendly and "certified humane" labels and logos.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sadilek, Tomas (author)
Format:: Journal article
Publication Date:: 2019
Published:: Czech Republic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11084
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(2) : 195-205
Notes:: Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2019-02-08
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10221
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blanke, Michael (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
Journal Title:: Agriculture
Journal Title Details:: 5 : 389-390
Notes:: 11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.

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