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    2. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    3. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    9. Brazilian consumer views of food irradiation

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    11. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    15. Information needs of an industrial audience

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    17. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    18. Learning to eat

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    19. Nanotechnology in agro-food: from field to plate

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    20. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    21. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    24. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    26. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    27. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    28. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    29. Nutrition information in community newspapers: goal framing, story origins and topics

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    30. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    32. Applying risk communication theory to the Canadian agri-food sector

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    33. Evolving trust in food industry

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    36. Depolarizing food and agriculture: an economic approach

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    37. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    38. Globalization and food sovereignty: global and local change in the new politics of food

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    39. Information needs of rural women: a study of three villages of Bangladesh

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    40. We need a higher level of economic literacy

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    42. Labeling genetically engineered food

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    44. Web data mining and social media analysis for better communication in food safety crises

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    45. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    47. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    48. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    49. Communicating sustainability: student perceptions of a behavior change campaign

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    50. Consumer marketing information survey

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