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    1. "Best before" confusion leading to needless food waste

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    2. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    4. Agriculture sector struggles to wade through the molasses of public opinion

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    5. Analysis of food labels for agricultural biotechnology

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    6. Another look at the impact of reference information on consumer impressions of nutrition information

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    7. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    9. Communicating with consumers: antibiotic issues and food animal production

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