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    32. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    33. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    34. Consumer preferences for food product quality attributes from Swedish agriculture

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    35. Consumer response to genetically modified food products in Japan

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    36. Consumers may decide the future of U. S. citrus

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    38. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    39. Content analysis of bias in international print media coverage of genetically modified food

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