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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    21. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    23. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    24. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    25. Battle of the blogosphere: Monsanto versus the world

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    26. Biotechnology and genetically modified foods: the role of environmental journalists

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    28. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    30. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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