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    3. Agriculture sector struggles to wade through the molasses of public opinion

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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    8. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    9. Follow the fear: a multi-sited approach to GM (genetic modification)

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