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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    1. Sustainable agriculture

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    2. Public opposition to genetic engineering

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    5. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

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    13. Consumer attitudes to genetically modified organisms in food in the UK

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    22. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    25. U. S. and Canadian consumer perception of local and organic terminology

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    27. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    28. Agricultural ethics

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    29. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    30. Ensuring consumer choice

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    32. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    34. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    36. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    39. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    41. How will consumers respond to BST?

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    44. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    46. Hidden differences: biotechnology in food and agriculture

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    47. Genetically modified foods: "absurb" concern or welcome dialogue?

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    48. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    49. Letter: Controversy surrounding genetically modified (GM) foods

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    50. :Letter: The Lancet criticised by the Royal Society

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    51. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    52. Biotechnology and genetically modified foods: the role of environmental journalists

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    54. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    55. The media and genetically modified foods: evidence in support of social amplification of risk

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    57. Is modern farm technology a saviour or a threat?

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    58. The need for knowledge-based journalism in politicized science debates

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    59. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    61. Uninformed and disinformed society and the GMO market

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    63. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    65. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    67. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    68. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    71. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    72. Media attention to GM food cases: an innovation perspective

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    75. Globalization and food sovereignty: global and local change in the new politics of food

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    76. The social amplification of risk

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    77. Trust, transparency and social context: implications for social amplification of risk

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    79. Rejection of GM crops is not a failure for science

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    80. Labeling genetically engineered food

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    81. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    82. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    83. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    84. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    86. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    89. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    91. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    92. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    94. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    95. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    98. Label position and its impacts on WTP for products containing GMO

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    99. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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