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    Start Over Subject Term food Subject Term genetic engineering Subject Term risk communication

    161. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.

    162. Voices of resistance: communication and social change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dutta, Mohan J. (author)
    Format:
    Book
    Publication Date:
    2012
    Published:
    International: Purdue University Press, West Lafayette, Indiana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06196
    Notes:
    325 pages., Includes chapters on agriculture, environment and development (among other areas).

    163. Washington Post's food columnist goes to bat for Monsanto - again

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Malkan, Stacy (author)
    Format:
    Commentary
    Publication Date:
    2016-02-04
    Published:
    USA: Fairness and Accuracy in Reporting, New York City, New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10572
    Notes:
    5 pages., via website, FAIR., Author revisits an earlier concern about the performance of a newspaper food columnist who recently admitted taking money from agribusiness interest groups that she covers.

    165. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    166. Why are we here?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    168. Willingness to pay for GM food labeling in New Zealand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
    Notes:
    Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.