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    Start Over Subject Term food Subject Term genetic engineering Subject Term public attitude

    21. Confidence building: in what, for whom, and why?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maienschein, Jane (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 153-160
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    22. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mandel, Gregory N. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20120
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 41-61
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    24. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    26. Consumer attitudes to genetically modified organisms in food in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28(4):479-498
    Notes:
    20 p.

    27. Consumer attitudes towards GM food in Ireland and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
    Notes:
    Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    28. Consumer attitudes towards GM foods: the modeling of preference changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
    Notes:
    Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    29. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (2) : 51-58
    Notes:
    8 pages

    30. Consumer knowledge and acceptance of agricultural biotechnology vary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    James, Jennifer S. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    USA: Divison of Agriculture and Natural Resources, University of California
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
    Journal Title:
    California Agriculture
    Journal Title Details:
    58(2) : 99-105