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Start Over Subject Term food Subject Term genetic engineering Subject Term public attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
Journal Title:: Food Policy Institute
Notes:: 33 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillow, M.R. (author), Parrott, R.L. (author), and Silk, K.J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19846
Journal Title:: Communication Studies
Journal Title Details:: 54(1) : 1-17

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Canberra Times) and Canberra Times, Canberra, Australia
Format:: Commentary
Publication Date:: 2004-04-22
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20331

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roush, W. (author)
Format:: Journal article
Publication Date:: 1991-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20167
Journal Title:: Technology Review
Journal Title Details:: 94 : 29-36

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:: Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute Food Policy Institute
Format:: Research report
Publication Date:: 2000-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
Journal Title:: Food Policy InstituteFood Policy Institute
Notes:: 24 p.

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