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    3. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    5. Analyzing the impact of food safety information on food demand in China

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    6. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    9. Biotech: profits outstrip science, regulation and public understanding

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    10. Biotechnology and genetically modified foods: the role of environmental journalists

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