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    42. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    43. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    44. A comparison of consumer attitudes toward GM food in Italy and the USA

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    45. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    46. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    47. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    48. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    49. A content analysis of food safety measures on television's Food Network

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