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    Start Over Subject Term food Subject Term food safety Subject Term trends

    41. Five food trends to watch in 2019

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2019-01-08
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10554
    Notes:
    3 pages., Via website, International Food Information Council Foundation., While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.

    42. Focus on metaphors: the case of "frankenfood" on the web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hellsten, Iina (author)
    Format:
    Journal article
    Publication Date:
    2003-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27507
    Journal Title:
    Journal of Computer-Mediated Communication
    Journal Title Details:
    8(4)
    Notes:
    Via UI electronic subscription. 16 pages.

    43. Food Fundamentals Report 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England.
    Format:
    Research report
    Publication Date:
    2002-04
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24967
    Notes:
    Prepared by COI Communications, London, on behalf of Food Standards Agency., Summary of findings filed in print form. Full report (67 pages) available online.

    47. Food quality and safety: consumer perception and public health concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
    Journal Title:
    Food Control
    Journal Title Details:
    16(8) : 649-655