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    Start Over Subject Term food Subject Term food safety Subject Term nutrition education Subject Term nutrition information

    1. A food labeling guide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Bulletin
    Publication Date:
    1988
    Published:
    USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
    Notes:
    56 pages.

    3. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrews, J. Craig (author), Burton, Scot (author), and Netemeyer, Richard G. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19074
    Journal Title:
    Journal of Advertising
    Journal Title Details:
    29 (3) : 29-42

    5. Conflict of interest: an important issue in nutrition research and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rock, Cheryl L. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23104
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(1) : 31-32
    Notes:
    ACDC has abstract

    7. Consumer labeling initiative phase I report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Office of Prevention, Pesticides, and Toxic Substances (author)
    Format:
    Research report
    Publication Date:
    1996-09-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11539
    Journal Title Details:
    193 pages
    Notes:
    Office of Prevention, Pesticides, and Toxic Substances, United States Environmental Protection Agency

    8. Consumer labeling initiative phase II report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Office of Pollution Prevention and Toxics (author)
    Format:
    Research report
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11540
    Journal Title Details:
    207 pages
    Notes:
    Office of Pollution Prevention and Toxics, United States Environmental Protection Agency

    9. Consumer use of information: implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldrich, Lorna (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
    Journal Title Details:
    33 pages
    Notes:
    Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

    10. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."