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    Start Over Subject Term food Subject Term food safety Subject Term message content Subject Term nutrition information

    2. A portrait of food and drink in commercial TV series

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salmon, Charles T. (author), Greenberg, Bradley S. (author), Rosaen, Sarah F. (author), Worrell, Tracy R. (author), and Volkman, Julie E. (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36409
    Journal Title:
    Health Communication
    Journal Title Details:
    24(4) : 295-303

    4. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Escajedo, L. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
    Notes:
    Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    6. Don't believe everything you read on labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fahmy, Sameh (author / Nashville Tennessean)
    Format:
    Journal article
    Publication Date:
    2006-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
    Journal Title:
    Indianapolis Star
    Notes:
    Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.

    8. Fish advisories: useful or difficult to interpret?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gochfeld, Michael (author) and Burger, Joanna (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA: Franklin Pierce Law Center, Concord, New Hampshire.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24661
    Journal Title:
    Risk: Health, Safety and Environment
    Journal Title Details:
    7.23
    Notes:
    Retrieved August 4, 2006

    10. Food label use and its relation to dietary intake among U.S. adults

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollberding, Nicholas Jay (author), Wolf, Randi L. (author), and Contento, Isobel (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02058
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    111 : S47-S51
    Notes:
    This article was reprinted from the August 2010 issue of the Journal (2010): 110 : 1233-1237).