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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. America's food crisis and how to fix it

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    7. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    8. Building an urban-rural platform for food security

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    10. Communicating ethical arguments to organic consumers: a study across five European countries

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