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    11. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    12. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    13. A comparison of consumer attitudes toward GM food in Italy and the USA

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    14. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    15. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    17. A matter of taste: the acceptance of genetically modified food

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    19. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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