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    101. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    103. Consumer attitudes to genetically modified organisms in food in the UK

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    105. Consumer attitudes towards GM food in Ireland and the USA

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    106. Consumer attitudes towards GM foods: the modeling of preference changes

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    107. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    108. Consumer biotechnology food and nutrition information sources: the trust factor

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    110. Consumer confidence rises around many food issues

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