University Library

Bibleaves

Start Over Subject Term food Subject Term food preparation Subject Term intercultural communication

1. Educating immigrant Hispanic foodservice workers about food safety using visual-based training

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rajagopal, Lakshman (author)
Format:: Journal article
Publication Date:: 2013-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06083
Journal Title:: Journal of Extension
Journal Title Details:: 51(2) : 2FEA8
Notes:: 13 pages.

2. The diner's dictionary: word origins of food and drink

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ayto, John (author)
Format:: Book
Publication Date:: 2012
Published:: International: Oxford University Press, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D03418
Notes:: Second edition. 405 pages

3. The eaten word: the language of food, the food in our language

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jacobs, Jay (author)
Format:: Book
Publication Date:: 1995
Published:: International: Carol Publishing Group, Secaucus, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D03417
Notes:: 254 pages.

4. Use of visuals for food safety education of Spanish-speaking foodservice workers: a case study in Iowa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rajagopal, Lakshman (author)
Format:: Journal article
Publication Date:: 2012-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00534
Journal Title:: Journal of Extension
Journal Title Details:: 50 : RB6