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    2. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    3. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    4. Labelling of allergenic foods of concern in Europe

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    5. Nutrition information in community newspapers: goal framing, story origins and topics

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    6. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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