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    31. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    32. Companies need to regain public trust, survey shows

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    38. Consumer perceptions of risk: implications for food safety policy

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    39. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    40. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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