Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:
Journal article
Publication Date:
2010-03
Published:
USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:
Amber Waves
Journal Title Details:
8(1) : 34-40
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sauber, Colleen M. (author)
Format:
Journal article
Publication Date:
1989-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:
Dairy Herd Management
Journal Title Details:
18-20, 22, 24
Notes:
"Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ruth-McSwain, Amanda (author)
Format:
Journal article
Publication Date:
2012-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06104
Journal Title:
Journal of Extension
Journal Title Details:
50(5) : 5FEA7
Notes:
9 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Conley, Dennis M. (author) and Wade, Mark A. (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06271
Journal Title:
International Food and Agribusiness Management Review
Journal Title Details:
11(2) : 1-16
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ball, Richard A. (author) and Lilly, J. Robert (author)
Format:
Journal article
Publication Date:
1982-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06568
Journal Title:
Social Problems
Journal Title Details:
29(5) : 488-498
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Schwartz, David T. (author)
Format:
Book
Publication Date:
2017
Published:
USA: David T. Schwartz.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09343
Notes:
Second Edition. 187 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Fleck, Terry (author)
Format:
Research summary
Publication Date:
2019-03-18
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10279
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2019-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10848
Notes:
International Food Information Council Foundation, Washington, D.C. 23 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."