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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term consumption Remove constraint Subject Term: consumption Subject Term buying behavior Remove constraint Subject Term: buying behavior

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    2. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    3. How will consumers respond to BST?

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    5. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    6. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    7. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    8. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    9. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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