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    6. Who attends farmers' markets and why? Understanding consumers and their motivations

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    7. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    8. Does use of social media affect food choice in the light of food safety issues?

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    9. Social networks and restaurant choice

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    10. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    12. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    13. Ensuring consumer choice

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    15. Why consumers behave as they do with respect to food safety and risk information

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    17. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    18. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    19. How will consumers respond to BST?

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    20. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    22. Food Demand Survey (FooDS) - May 2013

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    24. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    26. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    27. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    28. The impact of local: exploring availability and location on food buying decisions

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    30. Pesticides and food safety

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    31. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    32. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    33. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    34. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    35. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    36. Consumer awareness and response to produce food safety issues

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    37. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    38. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    39. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    40. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    41. Does the sustainability of food products influence consumer choices? The case of Italy

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    42. Valuing information on GM foods in the presence of country-of-origin labels

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    43. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    44. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    45. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    46. Willingness to pay for P.D.O. certification: an empirical investigation

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    48. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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