Search

    Search Constraints

    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term biotechnology Remove constraint Subject Term: biotechnology

    Search Results

    1. Public opposition to genetic engineering

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Labeling of food-plant biotechnology products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. U. S. and Canadian consumer perception of local and organic terminology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Agricultural ethics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Ethical implications of animal biotechnology: considerations for animal welfare decision making

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Ensuring consumer choice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. Dwarfing the social? Nanotechnology lessons from the biotechnology front

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. How will consumers respond to BST?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Food Demand Survey (FooDS) - January 2015

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. The potential impacts of mandatory labeling for genetically engineered food in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Hidden differences: biotechnology in food and agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    51. Genetically modified foods: "absurb" concern or welcome dialogue?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    52. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    53. Letter: Controversy surrounding genetically modified (GM) foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    54. :Letter: The Lancet criticised by the Royal Society

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    55. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    56. Biotechnology and genetically modified foods: the role of environmental journalists

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. The media and genetically modified foods: evidence in support of social amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    61. Is modern farm technology a saviour or a threat?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    62. The need for knowledge-based journalism in politicized science debates

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    63. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    65. Uninformed and disinformed society and the GMO market

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    67. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    71. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    72. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    73. Valuing information on GM foods in the presence of country-of-origin labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    75. Concentration in agribusiness

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    77. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    78. Media attention to GM food cases: an innovation perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    81. Globalization and food sovereignty: global and local change in the new politics of food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    82. The social amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    83. Trust, transparency and social context: implications for social amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    85. Rejection of GM crops is not a failure for science

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    87. Labeling genetically engineered food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    88. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    89. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    91. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    94. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    98. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    99. Labeling policies of genetically modified food: lessons from an international review of existing approaches

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>