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    Start Over Subject Term farming methods Subject Term wine

    3. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Papadopoulos, Apostolos G. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36980
    Notes:
    Pages 237-264 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    4. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    5. Understanding the benefits sought from grapevine nutrition management by Australian wine grape growers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kaine, Geoff (author), Hill, Megan (author), and Rowbottom, Ben (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Australia: Australasian Farm Business Management Network.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30017
    Journal Title:
    Extension Farming Systems Journal
    Journal Title Details:
    5(1) : 63-72