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    2. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    3. Consumer response to IPM-grown produce

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    6. Green consumerism: what can we learn from environmental valuation surveys?

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    7. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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