Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23441
Notes:
Reports on other topics featuring interviews with rural Americans can be found at www.wkkf.org., This report is part of a project seeking to understand how various groups perceive rural America, its challenges and strengths. "Perceptions of rural America" looks at how certain news organizations report on the rural population. Researchers analyzed the events and issues making news, the sources quoted, and the opinions these sources expressed about the current and future state of rural America. Researchers conducted a content analysis of news coverage during the six-month period from Jan. 1, 2002, through June 30, 2002, in a sample of major newspapers, news magazines and television networks.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: B00744
Journal Title Details:
20
Notes:
AgComm Teaching, Urbana, IL: Extension Editorial Office, College of Agriculture, University of Illinois. 20pp (Agricultural Communications Research Report 20); 2 copies
Studies of the demography of disability in rural America show that non-metropolitan areas have the highest percentage of people with disabilities, including people with severe disabilities. What are the barriers to dissemination of information to rural people with disabilities? This brief article outlines several barriers, including rural isolation, which can create communication barriers when the sources of information are people perceived as "outsiders."
Blake, Valerie (author), Evans, James F. (author), and Evans: Head, Office of Agricultural Communications and Education, University of Illinois, Urbana, IL; Blake: Librarian, Muresk Library, Muresk Institute of Agriculture, Northam, Western Australia, Australia
Format:
Bibliography
Publication Date:
1992
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06319
Notes:
James F. Evans Collection, Northam, Western Australia, Australia : Muresk Library, Muresk Institute of Agriculture, [1992]. 120 p.
5 p., Ari Mwachofi, Ph.D., principal investigator of the research project titled "Developing a Rehabilitation Service Delivery Model for Minority Farmers With Disabilities," describes how personal contact, developing trust with farmers, and collaborating with community leaders enhances his study. The project's purpose is to build an effective model of service delivery to minority farmers who have traditionally been underserved. The study involves farmers from the Lower Mississippi Delta states of Arkansas, Louisiana and Mississippi.
10 pages., Via online resource., Many smallholder farmers in developing countries grow multiple crop species on their farms, maintaining de facto crop diversity. Rarely do agricultural development strategies consider this crop diversity as an entry point for fostering agricultural innovation. This paper presents a case study, from an agricultural research-for-development project in northern Ghana, which examines the relationship between crop diversity and self-consumption of food crops, and cash income from crops sold by smallholder farmers in the target areas. By testing the presence and direction of these relationships, it is possible to assess whether smallholder farmers may benefit more from a diversification or a specialization agricultural development strategy for improving their livelihoods. Based on a household survey of 637 randomly selected households, we calculated crop diversity as well as its contribution to self-consumption (measured as imputed monetary value) and to cash income for each household. With these data we estimated a system of three simultaneous equations. Results show that households maintained high levels of crop diversity: up to eight crops grown, with an-average of 3.2 per household, and with less than 5% having a null or very low level of crop diversity. The value of crop species used for self-consumption was on average 55% higher than that of crop sales. Regression results show that crop diversity is positively associated with self-consumption of food crops, and cash income from crops sold. This finding suggests that increasing crop diversity opens market opportunities for households, while still contributing to self-consumption. Given these findings, crop diversification seems to be more beneficial to these farmers than specialization. For these diversified farmers, or others in similar contexts, interventions that assess and build on their de facto crop diversity are probably more likely to be successful.
