13 pages., via online journal., Family decision‐making still constitutes a niche of consumer research. The preference towards using individualist approaches is even more prevalent in research on environmentally oriented consumer behaviour. However, many green consumer practices involve several family members, who may be able to exert significant influences on household subscription to these practices. The present study used qualitative research methods to examine family member interaction in relation to four topics: organic food, water and energy, waste and transport. Results show that peaceful as well as more conflict‐ridden, day‐to‐day influences between family members are a common phenomenon, even when it comes to inconspicuous, everyday consumer behaviour.
16 pages., via online journal., This study examines community economic development (CED) initiatives and focuses on
community shared agriculture (CSA) as an alternative form of farming to industrialized agriculture.
CSA connects the farmers directly with consumers, such that both farmers and consumers share the
benefits and risks involved in agriculture. The purpose of this study was to understand what
motivates individuals to become involved in a CSA and what involvement in CSA means for them.
As a point of departure, the ecological and social psychological problems associated with
industrialized agriculture are elucidated. Empowerment theory, social vitality, and sense of
community were used as conceptual frameworks. Data were collected on a community farm in
midwest Ontario using a participant-observer mode of inquiry and open-ended interviews. The
themes that emerged were categorized under empowerment, social vitality, and sense of
community.
