Kotsiri, Sofia (author), Rejesus, Roderick M. (author), Larkin, Sherry (author), Lambert, Dayton M. (author), English, Burton C. (author), Larson, James A. (author), Velandia, Margarita M. (author), Roberts, Roland K. (author), Mishra, Ashok K. (author), and Paudel, Krishna P. (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00900
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 31 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08603
Notes:
Located in Review of Extension Studies, volumes for 1946-1956, U.S. Department of Agriculture, Washington, D.C., Summary of a thesis for the master of education degree, Colorado Agricultural and Mechanical College, Fort Collins. 55 pages.
Page 78 in Extension Circular 521, Review of Extension Research, January through December 1958, U.S. Department of Agriculture, Washington, D.C. Summary of research reported in Missouri Agricultural Experiment Station Bulletin 702, University of Missouri, Columbia. 1958. 16 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: B03066
Notes:
Phase 2; Contains Table of Contents and Introduction only. Review of Extension Research 1946/47-1956, Extension Service Circular 506, U.S. Department of Agriculture, Washington, D.C., Manhattan, KS : Kansas State University, 1947. 54 p. Master thesis (Department of Industrial Journalism and Printing). Summary of thesis for master of science degree, College of Agriculture, Kansas State College, Manhattan. 54 pages.
Online via AgEconSearch., Authors evaluated the impact of varietal awareness and nutrition knowledge on their adoption of biofortified crop varieties. Findings suggested that farmers who had knowledge of the nutritional attributes of a specific variety of beans were more likely to adopt them.
