Van Mele, Paul (author), Harun-Ar-Rashid (author), Zakaria, A.K.M. (author), Nasrin, Rina (author), Chakroborty, Basanti (author), Haque, Md. Mojaherul (author), and Rodgers, Josephine (author)
Format:
Book chapter
Publication Date:
2005
Published:
Bangladesh
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24694
Notes:
Pages 49-60 in Paul Van Mele, Ahmad Salahuddin and Noel P. Magor (eds.), Innovations in rural extension: case studies from Bangladesh. CABI Publishing, Oxfordshire, England. 307 pages.
Manspeaker, J.E. (author), Peters, R.R. (author), Russek-Cohen, E. (author), and University of Maryland, Department of Animal Sciences; Virginia-Maryland Regional College of Veterinary Medicine; University of Maryland, Department of Animal Sciences
Format:
Journal article
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 63 Document Number: C02214
Van Mele, Paul (author), Salahuddin, Ahmad (author), Bashar, Md. Khairul (author), and Husain, Musherraf (author)
Format:
Book chapter
Publication Date:
2005
Published:
Bangladesh
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24702
Notes:
Pages 209-220 in Paul Van Mele, Ahmad Salahuddin and Noel P. Magor (eds.), Innovations in rural extension: case studies from Bangladesh. CABI Publishing, Oxfordshire, England. 307 pages.
Stearns, Stacey (author / University of Connecticut)
Format:
Presentation
Publication Date:
2018-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09900
Notes:
Presentation at the Association of Communication Excellence (ACE) conference during the Agricultural Media Summit, Scottsdale, Arizona, August 4-8, 2018. 20 pages.
9 pages., Article # 1RIB4, Via online journal., Food hubs represent a business model through which farmers can collectively market product to access new supply chains and buyers can efficiently access locally sourced foods. Many farmer marketing cooperatives fit within the food hub definition and have existed for decades. Accordingly, much can be learned from them to support food hub business planning efforts. We developed and synthesized case studies of three successful cooperatives in order to match key food hub operational challenges with recommended best management practices. Such information is useful for Extension education efforts supporting the development of economically viable food hub businesses.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08592
Notes:
Located in Review of Extension Studies, volumes for 1946-1956, U.S. Department of Agriculture, Washington, D.C., Summary of a research study, New York Agriculture College, Cornell Extension, Cornell University, Ithaca. 5 pages
Vietnam: Agricultural Research and Extension Network, Overseas Development Institute
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: C20777
Notes:
Burton Swanson Collection, pages 12-19, Network Paper no. 59c from "Farmer-led approaches to extension : papers presented at a workshop in the Philippines, July 1995"
