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    Start Over Subject Term events Subject Term food Subject Term local

    1. Business angles for the local makers movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Susan Johnston (author)
    Format:
    Article
    Publication Date:
    2017
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11682
    Notes:
    2 pages., Via online article., Report on how local makers and crafting movements are unfolding for artisans, small-batch food producers, and other local makers. Identifies possible story angles for journalists.

    2. Local food vitality index: measuring consumer attitudes toward food system attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    48(1) : 33-41

    3. Marketing local foods by food cooperatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Katchova, Ani L. (author) and Woods, Timothy A. (author)
    Format:
    Paper
    Publication Date:
    2012-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00965
    Notes:
    Paper presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 19 pages.

    4. Recruiting and retaining shareholders for community supported agriculture in Texas

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Kelsey (author), Meyers, Courtney (author), Doerfert, David (author), Akers, Cindy (author), and Johnson, Phillip (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02177
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(4) : 33-46

    5. Utah farm-chef-fork: building sustainable local food connections

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brain, Roslynn (author), Curtis, Kynda (author), and Hall, Kelsey (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06397
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    46(1) : 1-10

    6. Who attends farmers' markets and why? Understanding consumers and their motivations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(7) : 65-81