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    71. The great organic myths: why organic foods are an indulgence the world can't afford

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    72. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    73. Toward consumption reduction: an environmentally motivated perspective

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    75. Two-way communication: a win-win model for facing activist pressure: a case study on McDonalds and Unilever's responses to Greenpeace

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    76. Uncertainty and adoption of sustainable farming systems

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    78. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    79. Water gives life: Framing an environmental justice movement in the mainstream and alternative Salvadoran press

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    80. When can a green entrepreneur manage the local environment?

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