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    1. A laboratory for better agricultural and environmental journalism: the inaugural MU Field Reporting Institute

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    2. A question of quality: how journalists and news sources evaluate coverage of environmental risk

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    3. About a dozen environment reporters left at top 5 U.S. papers

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    4. And the beat goes on: the third decade of environmental journalism

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    5. Austrian guild and IFAJ president think outside the box

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    7. Biotechnology and genetically modified foods: the role of environmental journalists

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    9. Climate change and the business reporter

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    10. Climate change in the newsroom: journalists' evolving standards of objectivity when covering global warming

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