Online from publication. 3 pages., Editorial highlights the inaccuracies in a Burger King television advertisement that repeats misleading claims and data about the role of beef and dairy production in greenhouse gas emissions that harm climate.
Via online November-December issue. "The Front Gate" section., Cites a new information campaign of the Beef Quality Assurance program as an effective way to counter much of the misinformation about new plant-based and cell-cultured products that challenge the stewardship of the cattle industry.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23211
Notes:
Greenwire (Environment and Energy Publishing, LLC) via Lexis-Nexis. 1 page., Critical analysis of a recent $5 million contract through which a public relations firm will ghostwrite for the U.S. Environmental Agency articles "for publication in scholarly journals and magazines."
Article examines relations between journalists and environmental nongovernmental organization. As well, it identifies barriers to in-depth, balance, and accurate news coverage of environmental issues and events in these former Soviet republics.
Perspectives on the role of an ethical public communicator in "this toxic political situation called the environmental debate." Author concludes that in this information environment "the real ethical issue lies with us - the informed citizenry. An ethical citizenry would be rhetorically savvy in order to make sound choices about their local economies and their global environment."