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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    3. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    4. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    5. Biotech: profits outstrip science, regulation and public understanding

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    6. Communicating global climate change: issues and dilemmas

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    7. Demystifying the environmental sustainability of food production

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    10. Environmental knowledge, awareness and concern among 11th grade students: New York State

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