1 page., Research among those who ski reveals the dilemma they face in desiring to preserve the environment while using energy-intensive means of travel to and from skiing sites.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07331
Notes:
Pages 21-53 in Anna-Katharina Hornidge and Christoph Antweiler (eds.), Environmental uncertainty and local knowledge: Southeast Asia as a laboratory of global ecological change. Transcript, Bielefeld, Germany. 284 pages., This historical analysis traces predominance of emphasis on applied types of expert-based knowledge and information, as well as technological innovation packages from outside the developing countries themselves. Author identifies questions about who decides which knowledge is regarded as crucial, is produced and shared, for what purpose and in whose interest. Extensive reference list.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: D10838
Notes:
Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages., "New research shows a significant and growing group of health-conscious consumers is confused by the mixed messages they're receiving about the 'real deal' and the substitutes entering the market."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20479
Notes:
Pages 127-150 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07334
Notes:
Pages 145-183 in Anna-Katharina Hornidge and Christoph Antweiler (eds.), Environmental uncertainty and local knowledge: Southeast Asia as a laboratory of global ecological change. Transcript, Bielefeld, Germany. 284 pages., Calls for sensitivity to local conditions, issues, uncertainties and knowledge. Notes loss in local knowledge. "Agencies need to realise that cultural diversity and local people's knowledge and practices should contribute significantly to our understanding and protection of natural environments."
