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    Start Over Subject Term emergency management Subject Term food supply

    1. 'There is plenty of food in the country'

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corkery, Michael (author), Yaffe-Bellany, David (author), Nierenberg, Amelia (author), and Bul, Quoctrung (author)
    Format:
    News article
    Publication Date:
    2020-03-15
    Published:
    United States: The New York Times
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11482
    Notes:
    7 pages., via news website

    2. Activating the local food system in emergency food response

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollove, Andy (author) and Hamdi, Samiha (author)
    Format:
    Journal Article
    Publication Date:
    2021-01-22
    Published:
    United States: Lyson Center fo r Civic Agriculture and Food Systems
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12096
    Journal Title:
    Journal of Agriculture, Food Systems, and Community Development
    Journal Title Details:
    Vol 10 No 2 (2021): Special Issue: The Impact of COVID-19 on the Food System
    Notes:
    3 pgs., Online Journal, Resilient local food systems are a necessary component to keep our communities healthy, especially during times of emergency. With a history of supporting local farmers and food access in less-resourced communities, Fresh Approach was in a prime position at the time of shelter-in-place orders to pivot our efforts to emergency food relief in this time of uncertainty. By collaborating and mobilizing resources, Fresh Approach was able to strengthen existing connections with small farmers, build new relationships with other food access nonprofits, and support families in need by providing them with farm-fresh, local, and healthy produce. We outline how these partnerships and collective efforts have fortified a resilient and transformative food system in our area.

    7. There's no shortage of beef. So why are the meat cases empty?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffstutler, Katrina (author) and Texas and Southwestern Cattle Raiser Association
    Format:
    Blog
    Publication Date:
    2020-03-26
    Published:
    United States: Texas and Southwester Cattle Raises Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11480
    Notes:
    2 pages., via website