Pages 83-84 in Extension Circular 541, Review of Extension Research, January through December 1961, U.S. Department of Agriculture, Washington, D.C. Summary of a thesis for the master of science degree in textiles and clothing, University of Tennessee, Knoxville. 1960. 98 pages.
Contado, Tito E. (author / Food and Agriculture Organization)
Format:
Book chapter
Publication Date:
1990
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12380
Notes:
Francis C. Byrnes Collection, Pages 77-113 in Food and Agriculture Organization, Report of the global consultation on agricultural extension, FAO/United Nations, Rome, Italy. 217 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19825
Notes:
Pages 205-218 in William M. Rivera and Daniel J. Gustafson (eds.), Agricultural extension: worldwide institutional evolution and forces for change. Elsevier Science Publishers, Amsterdam, The Netherlands. 312 pages.
Findings suggest that the contribution of agricultural extension services to India's food production can be claimed to the extent of 64.20 percent especially in the Punjab where this study was conducted with 500 farmers. Agricultural information services accounted for 8.59 percent of impact (increased farm production) on 60.17 percent of farmers. Knowledge gains through publicity and training camps accounted for 8.75 percent of impact on 61.24 percent of farmers.
