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    1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Food allergens: knowledge and practices of food handlers in restaurants

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    5. Food safety knowledge of head chefs and catering managers in Ireland

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    7. Knowledge and attitudes towards food safety among Canadian dairy producers

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    8. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    10. Public response to the contaminated spinach recall of 2006

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