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    Start Over You searched for: Subject Term diseases Remove constraint Subject Term: diseases Subject Term food safety Remove constraint Subject Term: food safety Subject Term health information Remove constraint Subject Term: health information

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    3. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    4. Disease-specific health claims on food labels: an unhealthy idea

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    5. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    8. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    9. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    10. Knowledge and attitudes towards food safety among Canadian dairy producers

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