Search

    Search Results

    1. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Food allergens: knowledge and practices of food handlers in restaurants

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Food safety knowledge of head chefs and catering managers in Ireland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Knowledge and attitudes towards food safety among Canadian dairy producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>