23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21490
Notes:
Pages 194-198 in Peter F. Korsching and Judith Gildner (eds.), Interdependencies of agriculture and rural communities in the twenty-first century. Conference proceedings published by the North Central Regional Center for Rural Development, Iowa State University, Ames, Iowa. 237 pages.
Hoskins, Marilyn W. (author / Visiting professor and Title XII International Programs Chairperson for Rural Sociology, Anthropology, and Community Development, Virginia Poly- technic Institute and State University)
Format:
Journal article
Publication Date:
1981-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 79 Document Number: C04445
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29800
Notes:
Pages 31-57 in Anthony A. Olorunnisola (ed.), Media and communications industries in Nigeria: impacts of neoliberal reforms between 1999 and 2007. Edwin Mellon Press, Lewiston, New York. 278 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27908
Notes:
Presented at the Participatory Communication Research Section in the annual meeting of the International Association for Media and Communication Research, Barcelona, Spain, July 21-26, 2002. 11 pages.
20 pages., China, Information needs, access, rural communities, small farms, information channels, surveys, development, Information plays an important role in meeting the quantitative and qualitative goals of agriculture in the 21st century. As an emerging economy in a developing continent, China has already made many interventions to use information technology to support agricultural development. However, information service in some rural areas is still severely limited. The overall impact of the changing information environment on the farmers’ information needs and access channels has not been fully studied. Thus, this study systematically investigates the characteristics of the information needs and channels of farmers in Guangdong, China. We have collected 4006 questionnaire samples and used correlation analysis to explore the relationships between farmers’ information needs and access channel preferences. The results indicate that individual characteristic factors, social factors and family factors have different degrees of influence on farmers’ information needs and access channel preferences. These findings can provide a reference for information construction in the rural areas of Guangdong Province and thus promote its economic development. This study can also provide useful insights for policy-makers and researchers from other developing countries to formulate implementation plans to promote agricultural development.
