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    1. Breaking bread together: the role of food in mediation

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    3. Dynamics in consumer behavior with respect to agricultural and food products

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    5. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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    6. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    7. Mapping and predicting patterns of Chinese adolescents' food preferences

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    8. Social networks and restaurant choice

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    9. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    10. The influence of socio-economic characteristics of food advertisement usage

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