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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    4. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    7. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    9. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    10. Consumer perspectives on vitamins, minerals and food and beverage fortification

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