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    Start Over You searched for: Subject Term crops Remove constraint Subject Term: crops Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. Agricultural ethics

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    8. Is modern farm technology a saviour or a threat?

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    9. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    10. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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