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    1. Agricultural ethics

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    2. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    4. Is modern farm technology a saviour or a threat?

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    5. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

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    6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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