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    51. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    53. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    54. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    56. Whose science do you believe? Explaining trust in sources of scientific information about the environment

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