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    2. Applying risk communication theory to the Canadian agri-food sector

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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